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Dinner Menu

Dinner Menu
RAW

SEA-BASS CEVICHE / LEMON FENNEL / FRESH CUCUMBER

26€


RED SNAPPER CARPACCIO / EXTRA VIRGIN OLIVE OIL “TRIKALINOS” BOTTARGA / LEMON ZEST

28€

TUNA TARTARE / TOΝΝATO SAUCE CHILI OIL / HERBS

29€

STARTERS

SPICY CHEESE SPREAD / LOCAL GOAT CHEESE SPICY CRETAN PEPPER / CRISPY BREAD

16€


TARAMAS / SMOKED AVRUGA CAVIAR / TOMATO
14€


BAKED AUBERGINE WITH FETA / HONEY / OXIMELI VINEGAR
18€


ANTHOTIRO LOCAL CHEESE / MARINATED CHERRY TOMATOES / THYME SAUCE
18€


GRILLED SHRIMPS / GARLIC BROWN BUTTER / CHILI / CILANTRO\
34€


CHARCOAL FIRED OCTOPUS / LOCAL BEANS VARIETY WITH HERBS VINEGAR / EXTRA VIRGIN OLIVE OIL
29€


COURGETTE & FETA CROQUETTES / HERBS / YOGURT SAUCE
14€

SALADS

GREEK SALAD / KALAMATA OLIVES FETA / EXTRA VIRGIN OLIVE OIL

18€


“SPANAKOPITA” SPINACH SALAD / FETA / DILL / SPRING ONION / HONEY-LEMON DRESSING

16€


BAKED BEETROOT SALAD / YOGURT LABNEH / WALNUT PESTO / VINEGAR SAUCE

14€

MAIN

LOBSTER GIOUVETSI / ORZO / FRESH TOMATO BISQUE / GARLIC OIL (FOR 1 OR 2 PERSONS)

70€ / 130€

 

GREEK STYLE SEAFOOD / FREGOLA SARDA PASTA PRAWN / SQUID / RED SNAPPER / HERBS / CHILI

43€

 

GLAZED & GRILLED IBERICO PORK CHOP

SIFNOS SLOW COOKED CHICKPEAS “REVITHADA” / HERBS

36€

 

SLOW COOKED LAMB SHOULDER / LEMON-OIL SAUCE LAMB SAUCE / SMOKED SALT

65€

 

CHICKEN THIGH / LEMON, DILL & GINGER SAUCE / GRILLED VEGGIES

22€

 

SLOW-ROASTED SHORT RIB / “SKIOUFEHTO” LOCAL PASTA SIFNOS “MANOURA” CREAM CHEESE

50€

 

GRILLED BLACK ANGUS BEEF PICANHA / CHARRED SWEET FLORINA PEPPERS / CRISPY ARTICHOKES / VÉRDE SAUCE

42€

 

GRILLED FISH FILLET / SEASONAL LOCAL GREENS / EGG & LEMON SAUCE / HERBS

44€

CATCH OF THE DAY / SERVED WITH LEMON OIL SAUCE & LOCAL GREENS

120€ per kg

SIDES

BABY CRUSHED POTATOES  WITH LEMON & OLIVE OIL SAUCE

8€

 

STEAMED LOCAL GREENS

WITH OLIVE OIL SAFFRON SAUCE

8€

 

MUSHROOM SKEWER / CHILI / LOCAL CHEESE

12€

DESSERTS

HALF BAKED CAROB COOKIE / YOGURT ICE CREAM

15€

 

ORANGE SYRUP CAKE / WHITE CHOCOLATE CREAM CLEMENTINE  SORBET

13€

 

HONEY PIE BAKED CHEESECAKE / FRESH GRAPES / LIME ZEST

14€

 

WALNUT CAKE / CHOCOLATE CREMEUX TENTURA GEL / CINNAMON ICE CREAM

13€

PLEASE INFORM OUR SERVICE STAFF OF ANY FOOD ALLERGIES.

In our dishes we use extra virgin olive oil.

Sunflower oil is used only for frying.

Crawfish, clams and shrimps are frozen.

Feta cheese is P.D.O.

Customer is not obliged to pay if the legal notice of payment (receipt or invoice) has not been received.

 

Prices include VAT and all legal charges.

All prices are in Euro.

Alcohol dosage is 50ml.

Gèrant: Konstantinos Atzemian

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