SEA BASS CEVICHE / LEMON FENNEL / FRESH CUCUMBER
RED SNAPPER CARPACCIO / EXTRA VIRGIN OLIVE OIL / “TRIKALINOS” BOTTARGA / LEMON ZEST
TUNA TATAKI
Truffle – citrus caramel sauce / olives-chili tapenade
SPICY CHEESE SPREAD / LOCAL GOAT CHEESE SPICY CRETAN PEPPER / CRISPY BREAD
TARAMAS / SMOKED AVRUGA CAVIAR / TOMATO
BAKED AUBERGINE WITH FETA / HONEY / OXIMELI VINEGAR
BEETROOT AND NUT SPREAD
Crispy artichokes
GRILLED SHRIMPS / GARLIC BROWN BUTTER / CHILI / CILANTRO
CHARCOAL FIRED OCTOPUS / LOCAL BEANS VARIETY WITH HERBS VINEGAR / EXTRA VIRGIN OLIVE OIL
COURGETTE & FETA CROQUETTES / HERBS / YOGURT SAUCE
GRILLED SQUID ON SKEWER /VERDE – FENNEL SAUCE
“GEMISTA”CROQUETTES / FETA SPREAD / MINT
GREEK SALAD / KALAMATA OLIVES / FETA / EXTRA VIRGIN OLIVE OIL
“SPANAKOPITA” SPINACH SALAD / FETA / DILL / SPRING ONION / HONEY-LEMON DRESSING
BEETROOT CARPACCIO / BLACKBERRIES / GOAT’S CHEESE / WALNUTS
SEASONAL GREENS / FRESH TOMATO / XINOTYRO / E.V.O.
SMASHED CUCUMBER / PEACH / BASIL / SEA SALT
LOBSTER GIOUVETSI / ORZO / FRESH TOMATO
BISQUE / GARLIC OIL (FOR 1 OR 2 PERSONS)
MUSSELS CALAMARATA / PARSLEY / CONFIT GARLIC / CHILLI FLAKES
VEGETABLES LASAGNE / TOMATO SAUCE / PINE NUTS / MINT / BASIL
GRILL PORK CHOP / HERB BUTTER / JUS / FRIED ROSEMARY /APRICOT BRULLE
SLOW COOKED LAMB SHOULDER / LEMON-OIL SAUCE / LAMB SAUCE / SMOKED SALT
CHICKEN ROASTED / MEDITERANNEAN HERBS / GRILLED GREEN BEANS / LEMON JUS
SLOW-ROASTED SHORT RIB / “SKIOUFEHTO” LOCAL PASTA
SIFNOS “MANOURA” CREAM CHEESE
GRILLED BLACK ANGUS BEEF PICANHA / CHARRED SWEET FLORINA PEPPERS / CRISPY ARTICHOKES / VERDE SAUCE
FISH FILLET FRICASE / SEASONAL GREENS / CELERIAC – COCONUT PURΈE / GINGER EGG-LEMON SAUCE
GRILL FISH / BURNT BUTTER SAUCE / CAPERS / OLIVES
CATCH OF THE DAY / SERVED WITH LEMON OIL SAUCE & LOCAL GREENS
BABY CRUSHED POTATOES
WITH LEMON & OLIVE OIL SAUCE
STEAMED LOCAL GREENS
WITH OLIVE OIL SAFFRON SAUCE
MUSHROOM SKEWER / CHILI / LOCAL CHEESE
HALF BAKED CAROB COOKIE / YOGURT ICE CREAM
ORANGE SYRUP CAKE / WHITE CHOCOLATE CREAM
CLEMENTINE SORBET
PROFITEROL / HAZELNUT CREAM / VANILLA ICE CREAM / SEA SALT / DARK CHOCOLATE SAUCE
CARAMELIZED CREAM / OATS CRUMBLE / PEACH / CHAMOMILE
PLEASE INFORM OUR SERVICE STAFF OF ANY FOOD ALLERGIES.
In our dishes we use extra virgin olive oil.
Sunflower oil is used only for frying.
Crawfish, clams and shrimps are frozen.
Feta cheese is P.D.O.
Customer is not obliged to pay if the legal notice of payment (receipt or invoice) has not been received.
Gèrant: Panagiotis Economopoulos
