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Dinner Menu

Dinner Menu
RAW

SEA BASS CEVICHE / LEMON FENNEL / FRESH CUCUMBER

 

RED SNAPPER CARPACCIO / EXTRA VIRGIN OLIVE OIL / “TRIKALINOS” BOTTARGA / LEMON ZEST

 

TUNA TATAKI
Truffle – citrus caramel sauce / olives-chili tapenade

STARTERS

SPICY CHEESE SPREAD / LOCAL GOAT CHEESE SPICY CRETAN PEPPER / CRISPY BREAD

 

TARAMAS / SMOKED AVRUGA CAVIAR / TOMATO

 

BAKED AUBERGINE WITH FETA / HONEY / OXIMELI VINEGAR

 

BEETROOT AND NUT SPREAD
Crispy artichokes

 

GRILLED SHRIMPS / GARLIC BROWN BUTTER / CHILI / CILANTRO

 

CHARCOAL FIRED OCTOPUS / LOCAL BEANS VARIETY WITH HERBS VINEGAR / EXTRA VIRGIN OLIVE OIL

 

COURGETTE & FETA CROQUETTES / HERBS / YOGURT SAUCE

 

GRILLED SQUID ON SKEWER /VERDE – FENNEL SAUCE

 

“GEMISTA”CROQUETTES / FETA SPREAD / MINT

SALADS

GREEK SALAD / KALAMATA OLIVES / FETA / EXTRA VIRGIN OLIVE OIL

 

“SPANAKOPITA” SPINACH SALAD / FETA / DILL / SPRING ONION / HONEY-LEMON DRESSING

 

BEETROOT CARPACCIO / BLACKBERRIES / GOAT’S CHEESE / WALNUTS

 

SEASONAL GREENS / FRESH TOMATO / XINOTYRO / E.V.O.

 

SMASHED CUCUMBER / PEACH / BASIL / SEA SALT

MAIN

LOBSTER GIOUVETSI / ORZO / FRESH TOMATO
BISQUE / GARLIC OIL (FOR 1 OR 2 PERSONS)

 

MUSSELS CALAMARATA / PARSLEY / CONFIT GARLIC / CHILLI FLAKES

 

VEGETABLES LASAGNE / TOMATO SAUCE / PINE NUTS / MINT / BASIL

 

GRILL PORK CHOP / HERB BUTTER / JUS / FRIED ROSEMARY /APRICOT BRULLE

 

SLOW COOKED LAMB SHOULDER / LEMON-OIL SAUCE  / LAMB SAUCE / SMOKED SALT

 

CHICKEN ROASTED / MEDITERANNEAN HERBS / GRILLED GREEN BEANS / LEMON JUS

 

SLOW-ROASTED SHORT RIB / “SKIOUFEHTO” LOCAL PASTA
SIFNOS “MANOURA” CREAM CHEESE

 

GRILLED BLACK ANGUS BEEF PICANHA / CHARRED SWEET FLORINA PEPPERS / CRISPY ARTICHOKES / VERDE SAUCE

 

FISH FILLET FRICASE / SEASONAL GREENS / CELERIAC – COCONUT PURΈE / GINGER EGG-LEMON SAUCE

 

GRILL FISH / BURNT BUTTER SAUCE / CAPERS / OLIVES

 

CATCH OF THE DAY / SERVED WITH LEMON OIL SAUCE & LOCAL GREENS

SIDES

BABY CRUSHED POTATOES
WITH LEMON & OLIVE OIL SAUCE

 

STEAMED LOCAL GREENS
WITH OLIVE OIL SAFFRON SAUCE

 

MUSHROOM SKEWER / CHILI / LOCAL CHEESE

 

DESSERTS

HALF BAKED CAROB COOKIE / YOGURT ICE CREAM

 

ORANGE SYRUP CAKE / WHITE CHOCOLATE CREAM

 

CLEMENTINE SORBET

 

PROFITEROL / HAZELNUT CREAM / VANILLA ICE CREAM / SEA SALT / DARK CHOCOLATE SAUCE

 

CARAMELIZED CREAM / OATS CRUMBLE / PEACH / CHAMOMILE

PLEASE INFORM OUR SERVICE STAFF OF ANY FOOD ALLERGIES.

In our dishes we use extra virgin olive oil.

Sunflower oil is used only for frying.

Crawfish, clams and shrimps are frozen.

Feta cheese is P.D.O.

Customer is not obliged to pay if the legal notice of payment (receipt or invoice) has not been received.

 

Gèrant: Panagiotis Economopoulos

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