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 Lunch Menu 

Lunch Menu
COLD

AVOCADO & FETA

Fresh tomatoes / coriander / extra virgin olive oil

12€

 

GREEK CEVICHE

Sea bass fillet / orange / lime / coriander / cherry tomatoes

24€

 

CRAB SALAD

Citrus / herbs / crispy bread

19€

 

GREEK SALAD

Feta cheese / cherry tomatoes / carob rusks / capers / thyme

14€

 

MIXED GREENS SALAD & AVOCADO

Creamy sauce with ginger & lemon

13€

 

CAESAR’S SALAD

Grilled chicken breast / poached egg / croutons / Greek gruyère

16€

HOT

TACOS WITH FRESH VEGETABLES, RED ONION, CHILI AND:

Shrimp with Spicy Sauce (13€)

Beef and Smashed Avocado (15€)

 

SMASH BURGER

Truffle mayo sauce / cheddar / pickles

19€

 

CLUB SANDWICH

Chicken / ham / cheese / mayo / tomato / lettuce / bacon / fries

17€

 

TAGLIOLINI ZUCCHINI

Fresh mint / feta cheese / lemon

14€

 

GRILLED CHICKEN

Lemon oil sauce / smoked salt / vérde sauce

20€

 

GRILLED  OCTOPUS

Sautéed potatoes / olives / roasted onions / rosemary pesto

29€

 

GRILLED FISH FILLET

Steamed local greens / lemon – saffron sauce

38€

 

CATCH OF THE DAY

Served with lemon oil & steamed local greens

120€  /  Kg

FRUITS & DESSERTS

ORANGE SYRUP CAKE

White chocolate cream / Clementine sorbet

13€

 

HONEY PIE BAKED CHEESECAKE

Fresh grapes / lime zest

14€

 

FRESH FRUITS

Served cold

11€

 

ICE CREAM VARIETY

4€ per scoup

 

SORBET

4€ per scoup

PLEASE INFORM OUR SERVICE STAFF OF ANY FOOD ALLERGIES.

In our dishes we use extra virgin olive oil.

Sunflower oil is used only for frying.

Crawfish, clams and shrimps are frozen.

Feta cheese is P.D.O.

Customer is not obliged to pay if the legal notice of payment (receipt or invoice) has not been received.

 

Prices include VAT and all legal charges.

All prices are in Euro.

Alcohol dosage is 50ml.

Gèrant:

Konstantinos Atzemian

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