A destination in its own right
Raw starters sharpened with grape and pomegranate or sea fennel and smoked salt. Wild fish, landed by Cycladic fishermen when the Aegean allows. Flame-cooked prime cuts. Deconstructed spanakopita salad. Lamb shoulder drenched in lemon and oregano and roasted overnight until it slips from the bone. Creamy, flaky galaktoboureko with orange blossom syrup and mastic ice cream.
This is food with a summer spirit and a generous hand: comforting rather than complicated, celebratory rather than stiff, and made for the Cycladic way of eating and drinking.
Open for both lunch and dinner, NÓS The Restaurant welcomes outside guests to dine above the Aegean. Reservations are strongly recommended in high summer.
Reserve a Table
T: +30 2284 440924
E: welcome@stayatnos.com
“This is unpretentious Greek comfort food with a cosmopolitan attitude, rather than fine dining or experimental cuisine.”
Athinagoras Kostakos
From the Cellar
More than 80 Greek and international labels, with a natural affinity for Assyrtiko and other crisp whites from the islands.
