{"id":5352,"date":"2026-03-17T22:06:44","date_gmt":"2026-03-17T20:06:44","guid":{"rendered":"https:\/\/stayatnos.com\/restaurant\/"},"modified":"2026-03-17T22:06:44","modified_gmt":"2026-03-17T20:06:44","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/stayatnos.com\/el\/restaurant\/","title":{"rendered":"Dining"},"content":{"rendered":"<p>One of Greece\u2019s best-known chefs, Athinagoras Kostakos has shaped some of the country\u2019s most talked-about kitchens, as well as restaurants from London and Chicago to Cyprus and Florida. At N\u00d3S, his cooking settles into a different register: simple, sunlit and deeply attuned to the appetite, atmosphere and arid landscapes of Sifnos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of Greece\u2019s best-known chefs, Athinagoras Kostakos has shaped some of the country\u2019s most talked-about kitchens, as well as restaurants from London and Chicago to Cyprus and Florida. 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